Sunday, January 18, 2009


Here's a breakfast treat that will make your morning that much more fun! (Great idea to have the ingredients on hand in the event of a snow day or slumber party... it works well as a 'cooking project' for the kids - and it comes highly recommended by Kate D!)

2 cans refrigerator biscuits (we use Pilsbury "Grands" biscuits- low fat!)
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup brown sugar
3/4 stick butter
Preheat oven to 350 degrees. Butter tube or loaf pan (we use a 'bundt cake pan'). Cut biscuits into quarters and shake in cinnamon-sugar mixture in plastic bag. Melt brown sugar and butter. Layer biscuit pieces and pour butter-sugar mix over. Bake at 350 for 30 minutes. Turn cake out on plate.
(I have made this the day before and kept in refrig; then just bake in am.)

Do you have a favorite recipe you'd like to share?

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