HAPPY MAY... and the first big event this month (after the Kentucky Derby, of course) is tomorrow, CINCO DE MAYO... (yes, around here we celebrate EVERYTHING!!) To help you plan for tomorow, we've looked to our old friend Jimmy from Margaritaville for some answers.
Find your SALT shaker and read on, Parrotheads!
Who invented the Margarita?
The most documented story comes from Danny Herrera, who owned Rancho La Gloria between Rosarito Beach and Tijuana. In the late 1940's, a showgirl named Marjorie King stopped there often, and she had a drinking "problem" of sorts: she was allergic to every form of booze except tequila, which she needed mixed.
Among the many tequila experiments that Danny Herrera tried was a concoction consisting of 3 parts white tequila, 2 parts Cointreau, and 1 part fresh lemon juice. These he shook together in a container of shaved ice, then served up in a short stemmed glass rimmed with lemon juice and salt. This she liked, and so he gave the drink the Spanish name for Marjorie: Margarita.
The Perfect Margarita
1) Fill shaker with broken cubed ice
2) Squeeze 2 fresh lime wedges into shaker
3) Add 2 oz. of Margaritaville Tequila Oro
4) Add 1/2 oz. Margaritaville Tequila Blanco
(for bite if you wish)
5) Add 1 1/4 oz. of Roses Lime Juice
6) Add 1/2 oz. of Bols Triple Sec
7) Add a splash of Bols Orange Curacao
8) Cover shaker & shake vigorously
9) Rim glass with lime peel and salt, add fresh ice
10) Strain mixture over ice
11) Squeeze in 1 lime wedge